Restaurant Manager Certification

Restaurant managers learn apply and continually improve myriad business skills adaptable to scores of other industries.

Restaurant manager certification. A food manager certification is designed for mid level or experienced professionals in the food service industry such as restaurant managers produce managers c store managers etc. Leaders can obtain formal restaurant management training in a classroom setting through coursework and certifications or via e learning curriculums. A dshs approved written paper and pencil examination is given in english and spanish at the completion of the training. Start your manager training today with the industrys leading certification program.

Enroll with ecornell today. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to implement essential food safety practices and create a culture of food safety. Online restaurant management certificate programs with school info. The renewal class is offered monthly and taught in our yaphank offices.

Read about program requirements course topics and degree. The talent our industry needs begins with managefirst. With the food manager certification exam there are no required courses or training requirements leading up to the exam unless jurisdiction requirements stipulate. Food managers classroom training registration.

Sales marketing human resources customer service shipping and receiving maintenance food beverage preparation and accounting. Strategic restaurant revenue management is a critical ingredient in your recipe for profitability and can help improve customer service. Get info about online training programs in restaurant management. Earn your certificate in restaurant revenue management and learn the fundamentals of a successful revenue strategy.

The certified food manager training programs offer traditional classroom 14 hours training to managers who are new to the food industry and have need of quality training. Food managers certificate holders can renew their certificates in a shortened 2 half day class by registering for the renewal course within 90 days following expiration of their current certificate. The managefirst program created by the national restaurant association educational foundation nraef and managed nationally by national restaurant association solutions is a management development program that equips students with the key competencies they need to begin or advance their management careers in our demanding industry.