Servsafe Certification Maryland

The elements of a food safety management system.
Servsafe certification maryland. All servsafe classes will be held in room bc 003 downstairs on the right in our business center. Royal ave baltimore md 21201. Open enrollment classes and private training. Computer exam for same day certification.
The servsafe food handler class is a great first step in ensuring that your employees are trained in food safety. Dont have a certificate number. National food safety month. Certification requires both classroom training and the passage of an approved exam such as servsafe prometric or nrfsp.
Classroom setting in professional office building. For first time certifications students must complete a 16 hour course. Please note if you already have a profile just send an email to nras ascxs as stated below step 2. Learn more about controlling risk.
It is a cost effective way to make sure all of your employees have the training they need to protect your guests from foodborne illness. At least one certified maryland food service manager must be on site during all hours of operation at those establishments where food is being prepared or handled. Take the program online or in a classroom. Servsafe training and exam proctoring.
Getting started guide. Were excited to have you attend your servsafe certification course at the university of baltimore. We hope you enjoy your course and all that the campus has to offer. In the mandated counties in maryland the certification is valid for three years.
Servsafe meets all of the requirements mandated by the county and local health departments in the state of maryland including baltimore city baltimore county city of annapolis howard county prince georges county and montgomery county. The course is available online or as a private instructor led course taught by ramef. For renewal certifications students must attend a one day class and complete the maryland renewal exam. The curriculum blends the latest fda food code food safety research and actual job tasks identified by foodservice industry experts.
This includes the home study 8 hours classroom training and then the prometric or servsafe certification exam 8 hours.