Servsafe Sanitation Certification

The new york state restaurant association is your partner in growing your business and shaping the future of the restaurant industry.
Servsafe sanitation certification. To register for one of our training and certification programs please visit our registration page. Required by most restaurants as a basic credential for management staff servsafe classes teach the latest food code food safety research and food sanitation training experience in order to protect customer health and preserve business reputation. Required by most restaurants as a basic credential for management staff servsafe classes teach the latest food code food safety research and food sanitation training experience in order to protect customer health and preserve business reputation. How to get started with manager food safety certification step 1.
Dual role certified instructor and registered proctor the dual role status means that you are both a certified instructor for the servsafe food safety manager training and a registered proctor for the certification exam. Learn how to get dual role status. Only servsafe offers food and alcohol safety training and certification exams created by foodservice professionals. Please note if you already have a profile just send an email to nras ascxs as stated below step 2.
Only a good program and training on cleaning sanitizing and food safety can provide your customers safe food which should be the certified food managers first responsibility. Take the program online or in a classroom. Servsafe foodservice sanitation manager certification classes offered by the illinois restaurant association are approved by the illinois department of health and all municipalities including the city of chicago and qualify successful. Servsafe food safety role descriptions.
We are here to help you navigate all areas of business and to shield you from burdensome laws through effective lobbying and advocacy. The state of illinois requires all food safety certification training to be supervised by an illinois certified program administrator or instructor such as premier food safety. Upon passing the exam you will receive your food safety certification from your proctor.